Cinnamon Coffee Rolls -- Quad-Cities Online Recipe Book
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Cinnamon Coffee Rolls

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3/4 cup sugar
1/4 teaspoon cinnamon
1/2 cup margarine
2 cans refrigerator biscuits


Use a well greased 9-inch round cake pan. Mix sugar and cinnamon together. Melt the butter in a pan. Separate biscuits; butter each biscuit on each side, then dip each side in sugar mixture and place in the cake pan. Bake in a 425 degree oven for 15 minutes. Rolls can be iced with powdered sugar and butter icing.

Pat Euritt

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