Hamburger Soup -- Quad-Cities Online Recipe Book
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Hamburger Soup

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Ingredients

2 pounds ground beef
1 medium onion, diced
1 can (48 ounces) tomato juice
1 can (28 ounces) tomatoes
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 can (4-6 ounces) mushrooms, sliced
1 teaspoon garlic salt
2 cups celery, chopped
2 cups cabbage, chopped
1 cup carrots, fresh or canned, diced
1 can (16 ounces) French style green beans
2 cups water

Instructions

Brown hamburger and onions. Mix in well all remaining ingredients and simmer for 3 to 4 hours or until vegetables are tender. Or if you have a lot of errands to run put in a slow cooker or in a roaster in the oven on 300 degrees for 4 or 5 hours. Freezes fantastic.

Cathie Hahn
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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