Hamburger Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Hamburger Soup

Comment on this recipe

Ingredients

2 pounds ground beef
1 medium onion, diced
1 can (48 ounces) tomato juice
1 can (28 ounces) tomatoes
2 teaspoons basil
2 teaspoons oregano
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 can (4-6 ounces) mushrooms, sliced
1 teaspoon garlic salt
2 cups celery, chopped
2 cups cabbage, chopped
1 cup carrots, fresh or canned, diced
1 can (16 ounces) French style green beans
2 cups water

Instructions

Brown hamburger and onions. Mix in well all remaining ingredients and simmer for 3 to 4 hours or until vegetables are tender. Or if you have a lot of errands to run put in a slow cooker or in a roaster in the oven on 300 degrees for 4 or 5 hours. Freezes fantastic.

Cathie Hahn
Davenport




Local events heading








  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






(More History)