Cheese and Onion Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheese and Onion Enchiladas

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Ingredients

4 onions, chopped
3 jalapeno peppers, seeded and chopped
2 tablespoons olive oil
2 teaspoons ground cumin
2 tablespoons chili powder
12 corn tortillas
2 pounds shredded cheddar cheese
2 cans (8 ounces) enchilada sauce

Instructions

Preheat oven to 350 degrees. Butter a baking dish. In a large skillet saute onions and jalapenos in olive oil for 5 minutes. Add cumin and chili powder. Saute 5 minutes. In small nonstick pan heat each tortilla until soft. To each tortilla add 2 tablespoons onion mixture and 3 tablespoons cheese. Roll up and place seam side down in prepared dish. Pour enchilada sauce over top. Sprinkle with remaining cheese and onion mixture. Cover with foil. Bake for 20 minutes.

Nancy O'Mary
Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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