Hash Brown Casserole -- Quad-Cities Online Recipe Book
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Hash Brown Casserole

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Ingredients

1 package (32 ounces) shredded hash browns, thawed
1/4 cup butter, melted
1 can (10-3/4 ounce) cream of chicken soup
1 teaspoon salt
1/4 cup green pepper, chopped
1/2 cup onion, chopped
10 ounces shredded cheddar cheese
2 cartons (8 ounces each) sour cream
2 cups corn flakes, crushed
1/4 cup melted butter

Instructions

Mix all ingredients together and place in an ungreased 13x9-inch pan. Before baking top with 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake at 350 degrees for 45 minutes. Serves 15.

Pauline Brown
Viola



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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