Bacon Wrapped Shrimp
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1 package (16 ounces) bacon
40 uncooked peeled shrimp
1 bottle (10 ounces) teriyaki sauce
Cut bacon slices in half. Wrap bacon around each piece of shrimp. Secure each piece with a wooden toothpick. Place in a 9x13-inch baking dish. Pour all the teriyaki sauce over shrimp. Cover and refrigerate for one hour. Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp. Makes 40 appetizers.