California Mashed Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

California Mashed Potatoes

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2 pounds potatoes, peeled, cooked and mashed
2 tablespoons parsley (optional)
1 envelope onion soup mix
3/4 cup milk, heated to boiling
1/2 cup sour cream


Stir parsley and soup mix into mashed potatoes. Blend with hot milk and sour cream. Mix thoroughly. Serves 6.

Ruby McKelvey

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