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Potato Stuffing Casserole -- Quad-Cities Online Recipe Book
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Potato Stuffing Casserole

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Ingredients

1/4 cup celery, chopped
1 onion, chopped
4 tablespoons butter or margarine, divided
3 slices bread, cubed
4 to 5 large potatoes, peeled, cooked and mashed
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup hot milk
1 egg, beaten
Additional parsley

Instructions

In a 12-inch skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well. Spoon into a greased 1-1/2 quart baking dish. Dot with remaining butter. Bake at 350 degrees, uncovered, for 30 to 40 minutes or until lightly browned. Garnish with additional parsley. Makes 6 to 8 servings.

Connie Levrouw
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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