Potato Coins -- Quad-Cities Online Recipe Book
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Potato Coins

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Simple and Delightful.

Ingredients

2 pounds new potatoes
Seasoned salt
Sour cream
Desired toppings

Instructions

Preheat oven to 350 degrees. Wash potatoes on a baking sheet and cover with aluminum foil. Bake 30 to 45 minutes or until tender. To serve, slice each potato crosswise into 1/4-inch thick slices. With a small spoon, scoop out a small portion of the center of each potato slice, creating a small cavity. Sprinkle potatoes with seasoned salt. Fill cavity with sour cream and any of the toppings listed below. Serve warm. Makes about 30 slices. Toppings: Red, gold or black caviar Crumbled bacon Chopped onion sauteed in butter Shredded cheeses Chopped green onion Fresh herbs

Kitty Walker
Princeton



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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