Oven-Baked Crab Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Oven-Baked Crab Dip

Comment on this recipe

I have used this recipe for approximately thirty years and my family and friends still request it!

Ingredients

2 packages (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1 tablespoon powdered sugar
1 tablespoon Chablis or other dry white wine
1/2 teaspoon onion juice
1/2 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 can (6 ounces) crabmeat, drained and flaked
Chopped fresh parsley

Instructions

Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers. Makes about 2-3/4 cups.

Harry and Kitty Walker
Princeton




Local events heading








  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






(More History)