Oven-Baked Crab Dip
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I have used this recipe for approximately thirty years and my family and friends still request it!
2 packages (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1 tablespoon powdered sugar
1 tablespoon Chablis or other dry white wine
1/2 teaspoon onion juice
1/2 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 can (6 ounces) crabmeat, drained and flaked
Chopped fresh parsley
Combine first 8 ingredients; mix well. Gently stir in crabmeat. Spoon crabmeat mixture into a lightly greased 1-quart baking dish. Bake at 375 degrees for 15 minutes. Sprinkle with parsley. Serve warm with crackers. Makes about 2-3/4 cups.
Harry and Kitty Walker