Appetizers:

Crab Appetizer Pizza

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Ingredients

1 tube (8 ounces) refrigerated cresent rolls
1 package (8 ounces) cream cheese, softened
1-1/2 cups fresh spinach, chopped
1 green onion, thinly sliced
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dillweed
1 teaspoon grated lemon peel, divided
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1-1/4 cups imitation crabmeat, chopped
1/4 cup ripe olives, chopped

Instructions

Unroll cresent roll dough and place on an ungreased 12-inch pizza pan. Flatten dough, sealing seams and perforations. Bake at 350 degrees for 8-10 minutes or until lightly browned; cool. In a small mixing bowl, beat cream cheese until smooth. Stir in 1 cup spinach, green onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives and remaining spinach and lemon peel. Cut into bit-sized squares. Makes 8-10 servings.

Connie Levrouw
Moline