Crab Appetizer Pizza -- Quad-Cities Online Recipe Book
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Appetizers:

Crab Appetizer Pizza

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Ingredients

1 tube (8 ounces) refrigerated cresent rolls
1 package (8 ounces) cream cheese, softened
1-1/2 cups fresh spinach, chopped
1 green onion, thinly sliced
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dillweed
1 teaspoon grated lemon peel, divided
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1-1/4 cups imitation crabmeat, chopped
1/4 cup ripe olives, chopped

Instructions

Unroll cresent roll dough and place on an ungreased 12-inch pizza pan. Flatten dough, sealing seams and perforations. Bake at 350 degrees for 8-10 minutes or until lightly browned; cool. In a small mixing bowl, beat cream cheese until smooth. Stir in 1 cup spinach, green onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives and remaining spinach and lemon peel. Cut into bit-sized squares. Makes 8-10 servings.

Connie Levrouw
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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