Dilled Fish -- Quad-Cities Online Recipe Book
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Main Dishes:

Dilled Fish

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Ingredients

1/3 cup chopped green onions
1-1/2 pounds sole or cod fillets
1 cup commercial sour cream (see note)
Salt and pepper, to taste
2 teaspoons lemon juice
1/2 teaspoon crushed dillweed

Instructions

Preheat oven to 350 degrees F. In a shallow casserole (lightly greased), layer one half of the fish, one half of the onions, salt and pepper to taste; sprinkle with 1 teaspoon of lemon juice and 1/4 teaspoon of the dillweed. Cover with one half of the sour cream. Place on another layer of fish and repeat, ending with sour cream. Cover and bake at 350 degrees for 30 minutes or until fish is cooked and bubbly. Serves 4.

L.M. of Bettendorf



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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