Quick and Easy Potato Soup -- Quad-Cities Online Recipe Book
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Quick and Easy Potato Soup

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Ingredients

1 package (24 ounces) frozen hash-brown potatoes
2 cups water
1 tablespoon minced onions
1 can (10-3/4 ounces) cream of celery soup
2 cups milk
1 tablespoon butter
Salt and pepper, to taste
Green onions, chopped, if desired

Instructions

Simmer potatoes, water and minced onions for 7 minutes. Add celery soup, milk and butter. Heat to boiling. Season with salt and pepper. When ready to serve, top with chopped green onions, if desired.

Mary Braden
Bettendorf


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  Today is Tuesday, June 18, the 169th day of 2013. There are 196 days left in the year.
1863 -- 150 years ago: Fanatics have grown wonderfully civil since the president snubbedthem by revoking Burnside's infamous attack upon the freedom of the press.
1888 -- 125 years ago: The Interstate baseball league has collapsed, leaving Davenport'sleading team without a league connection.
1913 -- 100 years ago: Passengers were stunned yesterday when lightning struck a LongView street car at 9th Ave. and 25th St.
1938 -- 75 years ago: X-ray examinations today traced the trouble with Dizzy Dean's$250,000 pitching arm to a pulled muscle back of his right shoulder blade.
1963 -- 50 years ago: Radio station WQAD in Moline is being considered by the NationalCivil Defense Office for selection as a "secured communication center" Mrs. Gault,executive deputy director of the Moline Civil Defense unit reported today.
1988 -- 25 years ago: "Marketplace 29 A.D." an unusual vacation Bible school programthat will allow children to live three days as people did during the Bible Times June 21-23. The three day program, is a joint project of Aldersgate and Bethel-Wesley UnitedMethodist churches.






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