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"This is a recipe my grandkids love. What kid doesn't like pizza?"
1 pound lean ground beef
1 can (11 ounces) condensed nacho cheese soup
1 can (10-3/4 ounces) condensed tomato soup
1 cup milk
7 cups thinly sliced potatoes (about 3 pounds)
1/2 cup chopped onion
1 teaspoon sugar
1/2 teaspoon oregano
1 package (3-1/2 ounces) sliced pepperoni, cut in pieces
1-1/2 cups shredded mozzarella cheese
In a large skillet, cook ground beef until brown. Drain off fat. Combine soups and milk and cook over
medium heat until heated through. Add all the other ingredients and mix together.
Place mixture in greased 9x13-inch pan. Cover and bake at 375 degrees for 1-1/4 or 1-1/2 hours or until
potatoes are tender.
Let stand 5 minutes before serving. Makes 8 to 10 generous servings.