Pancakes from the Pantry -- Quad-Cities Online Recipe Book
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Side Dishes:

Pancakes from the Pantry

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"This is great to give out as Christmas presents." PANCAKE MIX:

Ingredients

4 cups quick-cooking oats
2 cups flour
2 cups whole-wheat flour
1 cup packed brown sugar
1 cup nonfat dry milk powder
3 tablespoons baking powder
2 tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
PANCAKES:
2 eggs
1/3 cup vegetable oil
2 cups pancake mix
1 cup water

Instructions

For pancake mix: In a large bowl, combine the mix ingredients. Store in an air-tight container. Yields 8 cups (4 batches of pancakes). To make pancakes: Beat eggs in a small bowl. Gradually beat in oil. Add mix alternately with water; mix well. Pour batter by 1/4 cupsful onto a lightly greased hot griddle on medium low heat; turn after 2 minutes. Cook until second side is browned. Yield: 10 pancakes per batch.

Kay Dennis
Rock Island



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