Zucchini Pancakes -- Quad-Cities Online Recipe Book
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Desserts:

Zucchini Pancakes

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Ingredients

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup flour
4 eggs, beaten
1 teaspoon lemon juice
3 cups grated zucchini
Butter and oil
Sour cream

Instructions

Combine mayonnaise, cheese, flour, eggs, lemon juice and zucchini. Drop batter by spoonsful into butter/oil combination and brown. Serve with a dollops of sour cream. Serves 4.

Margaret Hohnbaum
Davenport




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