Easy Crockpot Chili
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2 cans (15 ounces each) chili beans
2 cans (8 ounces each) tomato sauce
2 pounds ground beef, browned and drained
2 tablespoons minced onion
2 to 3 tablespoons chili seasoning
1 to 2 cups water, if desired.
Put all ingredients except water in Crockpot; stir. Cover and cook on low for 8 to 10 hours or on high 4 to
5 hours. One to two cups of water may be added if desired.