Salmon Roll-Ups -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Salmon Roll-Ups

Comment on this recipe

Ingredients

1 can (7-3/4 ounces) salmon
1 egg, beaten
1 teaspoon dried parsley flakes
1 teaspoon onion salt
1/2 teaspoon celery seed
2 tablespoons butter
1 package (8 ounces) refrigerated crescent rolls

Instructions

Drain salmon. In large bowl, flake salmon with fork. Stir in egg, parsley, onion, salt and celery seeds. Separate rolls and place on 9x14-inch ungreased cookie sheet. Spread each roll with butter and 1 tablespoon salmon mixture. Starting with wide end, roll up each roll one at a time. Bake at 350 degrees for 10 to 12 minutes. Serve hot.

Alice Blankenfeld
Moline




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)