Potluck Chicken Casserole
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"Easy to make and take, you'll get raves over this creamy casserole at your holiday gatherings."
8 cups cubed, cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter or margarine, melted
1 teaspoon celery seed
Sweet red pepper rings, optional
Combine chicken, soup and sour cream. Spread into a greased 13x9x2-inch baking dish. Combine crumbs,
butter and celery seed and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 to 35
minutes or until bubbly. Garnish with parsley and red pepper rings, if desired. Yield: 10 to 12 servings.