Country Style Chicken Dinner
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3 cups frozen hash-brown potatoes (cubed kind)
1 can (2.8 ounces) french fried onions
1 can (10-3/4 ounces) cream of chicken soup
1 cup milk
1 cup sour cream (optional)
6 slices (3/4 ounce each) processed American cheese
2 to 4 boneless skinless chicken breasts, thawed if frozen
1 package (10 ounces) frozen mixed vegetables, thawed
Preheat oven to 375 degrees. In 9x13-inch baking dish, combine frozen potatoes and 1/2 can french fried
onions. In small bowl, blend soup and milk and sour cream, if desired
Pour half of soup mixture over potato mixture in baking dish. Layer cheese slices. Top with chicken. Pour
remaining soup mixture over chicken.
Bake, uncovered, at 375 degrees for 35 minutes. Remove chicken and stir in mixed vegetables. Turn
chicken over and put back on top.
Bake, uncovered, for 20 minutes or until chicken is done. Stir potato mixture and top chicken with
remaining onions. Bake, uncovered, for 3 minutes or until onions are brown. Let stand 15 minutes. Makes 4
to 6 servings.