Fruit Salad Pie -- Quad-Cities Online Recipe Book
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Fruit Salad Pie

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Ingredients

18 graham crackers, rolled fine (reserve 1/2 cup for topping)
6 tablespoons butter, melted
1/2 pound marshmallows
1/2 cup milk
1/2 pint whipping cream
1 can (15 ounces) fruit cocktail, drained

Instructions

Reserve 1/2 cup cracker crumbs for topping. Mix together remaining graham crackers crumbs and butter. Press firmly in an 11x14-inch buttered pan. In double boiler, over low heat combine marshmallows and milk; stir until marshmallows are dissolved. Set aside to cool. Whip a half pint of whipping cream. Add to marshmallows mixture. Then fold in drained fruit cocktail. Pour mixture into crust; sprinkle with reserved cracker crumbs and place in refrigerator for 12 to 24 hours. Serves 8.

Yvonne Johannsen
Davenport



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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