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1 pound ground beef
1 can (15 ounces) pork and beans
In a 10-inch skillet over stove-top burner, cook ground beef until no longer pink. Drain off fat.
Add pork and beans; heat through stirring gently. Turn heat down or off. Ready to eat, or reheat and eat
May be eaten as is or in hot dog buns (kids like this), hamburger buns or on toast or over potatoes.
Unexpected guests? Add more beans!