Spanish Corn with Chicken -- Quad-Cities Online Recipe Book
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Main Dishes:

Spanish Corn with Chicken

Comment on this recipe

"Not only is this quick and easy, it is also low in fat and cholesterol."

Ingredients

2 tablespoons margarine
2 boneless, skinless chicken breast
1 teaspoon chili powder
1/2 teaspoon cumin
1-1/2 cups frozen corn
1 medium onion, chopped
1 medium green pepper, chopped
1/4 teaspoon salt

Instructions

Cut chicken breast into 1-inch squares. Melt margarine and add chicken, chili powder and cumin. Cook 4 minutes. Add corn, onion, green pepper and salt; cook until chicken and vegetables are done, approximately 4 minutes.

Beverly Roden
Colona




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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