Main Dishes:

Meat and Potato Pie

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Ingredients

3 tablespoons vegetable oil
3 cups shredded frozen hash-brown potatoes
1 cup grated Swiss or Cheddar cheese
3/4 cup cooked diced ham, sausage or chopped chicken
1/4 cup chopped onion
1 cup evaporated or whole milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped parsley

Instructions

Mix together vegetable oil and potatoes in 9-inch pie plate. Press into pie crust shape. Bake at 425 degrees for 15 minutes or until crust begins to brown. Remove from oven. Layer on cheese, meat and onion; set aside. Combine milk, eggs, salt and pepper in bowl; beat all until blended. Pour egg mixture over layered ingredients. Sprinkle with parsley. Return to 425 degree oven and bake for 30 minutes or until lightly browned. Allow to cool 5 minutes before cutting into wedges. Serves 4 to 6.

Betty Johnson
Moline