Barbecue Beef -- Quad-Cities Online Recipe Book
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Main Dishes:

Barbecue Beef

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Ingredients

2 pounds chuck or round steak, trim all fat
1 bottle (14 ounces) ketchup
1 can (12 ounces) beer
1/2 cup brown sugar

Instructions

Place meat in 2-quart casserole or Crockpot. Combine the ketchup, beer and sugar; mix well and pour over meat. Cover. Bake at 325 degrees for 2 to 3 hours or cook in slow cooker on low all day. When done, shred meat into the sauce and use as barbecue on hamburger buns.

Phyllis Butterfield
Geneseo



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