Chicken 'N Wine -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken 'N Wine

Comment on this recipe

"Great served with a rice pilaf. Gravy is delicious."Note: "Sauce can be made the day before to save time."

Ingredients

5 whole chicken breasts cut in half, or boneless thighs (10 pieces in all)
1 teaspoon salt, divided
3 tablespoons flour
1 cup sour cream, divided
1 can (10-3/4 ounces) cream of mushroom soup
1/2 cup sauterne wine
1/2 cup sliced mushrooms
1 teaspoon paprika

Instructions

Place chicken in ungreased 9x13x2-inch baking dish. Sprinkle with 1/2 teaspoon salt. Combine flour in 1/4 cup of the sour cream. Add soup, wine, remaining 1/2 teaspoon salt and remaining sour cream. Pour over chicken. Place mushrooms on top and sprinkle paprika over all. Cover with foil and bake at 325 degrees for 1-3/4 to 2 hours. Remove foil the last half hour so top lightly browns.

Verla Clark
Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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