Lazy Day Overnight Lasagne -- Quad-Cities Online Recipe Book
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Lazy Day Overnight Lasagne

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Ingredients

1 pound Italian sausage or ground beef, or 1/2 pound of each
1 jar (32 ounces) spaghetti sauce
1 cup of water
1 carton (16 ounces) ricotta or cottage cheese
2 tablespoons chopped fresh chives
1/2 teaspoon oregano leaves
1 egg
1 package (8 ounces) lasagne noodles, uncooked
1 package (16 ounces) sliced mozzarella cheese
Grated Parmesan cheese, as desired

Instructions

Brown meat and drain. Add spaghetti sauce and water and simmer 5 minutes. Combine ricotta or cottage cheese, chives, oregano and egg and mix well. In an ungreased 13x9-inch pan, spread 1-1/2 cups meat sauce. Top with 1/2 of noodles, 1/2 cheese mixture, and 1/2 of sliced mozzarella cheese. Repeat layers, then top with remaining meat sauce. Sprinkle with Parmesan cheese, as desired. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for 50 to 60 minutes until bubbly. Let stand for 15 minutes before serving.

Pat Nickel
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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