Fast 'n' Easy Chicken Pot Pie -- Quad-Cities Online Recipe Book
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Main Dishes:

Fast 'n' Easy Chicken Pot Pie

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Ingredients

1 can (10-3/4 ounces) cream of chicken soup
1 cup cooked, cubed chicken, OR 3 cans (five ounces each) chunk chicken
1/2 of a 1-pound package frozen mixed vegetables, thawed
1 cup Bisquick
1 egg
1/4 cup milk

Instructions

Mix together the soup, chicken and vegetables and pour into three 4-inch square baking dishes. Mix egg and milk with fork; add Bisquick. Top the chicken and soup mixture with the Bisquick dough. Bake at 400 degrees for 15 minutes. Or put into one casserole and top with mounds of the Bisquick dough

Virginia Morton
Bettendorf



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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