Fast 'n' Easy Chicken Pot Pie -- Quad-Cities Online Recipe Book
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Main Dishes:

Fast 'n' Easy Chicken Pot Pie

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Ingredients

1 can (10-3/4 ounces) cream of chicken soup
1 cup cooked, cubed chicken, OR 3 cans (five ounces each) chunk chicken
1/2 of a 1-pound package frozen mixed vegetables, thawed
1 cup Bisquick
1 egg
1/4 cup milk

Instructions

Mix together the soup, chicken and vegetables and pour into three 4-inch square baking dishes. Mix egg and milk with fork; add Bisquick. Top the chicken and soup mixture with the Bisquick dough. Bake at 400 degrees for 15 minutes. Or put into one casserole and top with mounds of the Bisquick dough

Virginia Morton
Bettendorf



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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