Fast 'n' Easy Chicken Pot Pie -- Quad-Cities Online Recipe Book
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Fast 'n' Easy Chicken Pot Pie

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Ingredients

1 can (10-3/4 ounces) cream of chicken soup
1 cup cooked, cubed chicken, OR 3 cans (five ounces each) chunk chicken
1/2 of a 1-pound package frozen mixed vegetables, thawed
1 cup Bisquick
1 egg
1/4 cup milk

Instructions

Mix together the soup, chicken and vegetables and pour into three 4-inch square baking dishes. Mix egg and milk with fork; add Bisquick. Top the chicken and soup mixture with the Bisquick dough. Bake at 400 degrees for 15 minutes. Or put into one casserole and top with mounds of the Bisquick dough

Virginia Morton
Bettendorf



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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