Chicken Breast Casserole
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6 boneless, skinless chicken breasts, halved
1/3 cup fat-free Italian dressing
2/3 cup long-grain rice
1 bag (16 ounces) broccoli, baby carrots and water chestnuts mixture
1 cup fried onions, divided
1-3/4 cups chicken broth
1/2 teaspoon Italian seasoning
Place chicken breasts in ungreased 9x13-inch baking dish. Pour Italian dressing over chicken. Bake,
uncovered, at 400 degrees for 20 minutes. After 20 minutes, remove casserole from oven, and place rice,
vegetables and 1/2 cup of fried onions around chicken breasts.
Combine chicken broth and Italian seasoning and pour over entire casserole. Return to oven and bake at
400 degrees for 30 to 35 minutes. Remove from oven and top with 1/2 cup fried onions. Let stand 5
minutes before serving. Serves 6.