Easy Chicken Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Easy Chicken Casserole

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Ingredients

2 cups diced cooked chicken
1 cup chicken gravy (leftover or canned)
2 tablespoons chopped green pepper (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked macaroni, spaghetti or noodles
2 tablespoons butter or margarine
3 tablespoons grated Parmesan cheese

Instructions

Preheat oven to 350 degrees. Mix chicken, gravy, green pepper, salt and pepper in a large bowl. Pour into a greased 1-1/2 quart casserole. Arrange the pasta on top of the chicken mixture. Dot with little pieces of the butter and sprinkle with the cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake for 10 minutes more. Serves 4.

MaryLou Bridge
Taylor Ridge



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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