Taco Filled Peppers -- Quad-Cities Online Recipe Book
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Side Dishes:

Taco Filled Peppers

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Ingredients

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 can (15 ounces) kidney beans
1 cup salsa
4 green peppers
1 medium-size tomato, chopped
1/2 cup shredded Cheddar cheese
1/2 cup sour cream

Instructions

Brown ground beef. Stir in taco seasoning, beans and salsa. Bring to a boil. Reduce heat and simmer 5 minutes. Immerse peppers in boiling water for 3 minutes. Drain. Cut peppers lengthwise. Spoon 1/2 cup mixture into each pepper half. Place in ungreased baking dish. Cover and bake at 350 degrees for 15 to 20 minutes. Uncover and top each with tomato, cheese and sour cream.

Charline McConoughey
Bettendorf



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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