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1 pound pork sausage
2 cans (4 ounces each) mushrooms, drained
1 cup finely chopped onions
1 cup finely chopped green peppers
6 slices sandwich style bread
2 tablespoons milk
Butter or margarine
8 ounces shredded Cheddar cheese
1 jar salsa
Preheat oven to 350 degrees. In a large skillet, brown sausage and drain. Return sausage to skillet and add
mushrooms, onions and green peppers; saute approximately 5 minutes. Set aside.
Butter one side of bread slices. Place buttered side down on bottom of 9x13-inch baking pan. Spread
sausage mixture on top of bread. Mix together eggs and milk. Pour over sausage mixture and bread.
Bake at 350 degrees for 55 minutes. Sprinkle Cheddar cheese on top and return to oven for 5 more
minutes until cheese is melted. Remove from oven and let set for 5 minutes. Cut and serve with your favorite