Chicken Holiday Wreath
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2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup chopped red bell pepper
1/2 cup chopped fresh broccoli
1/4 cup drained and chopped water chestnuts
2 tablespoons chopped onion
1 cup (4 ounces) shredded Co-Jack cheese
1 can (5 ounces) chunk chicken, drained and flaked
2/3 cup canned condensed cream of chicken soup
Preheat oven to 350 degrees. Unroll crescent dough; separate into triangles. Arrange triangles in circle on
greased 14-inch pizza pan with wide ends overlapping in center and points toward the outside.
In a large bowl, combine bell pepper, broccoli, water chestnuts, onion, cheese, chicken and soup.
Scoop mixture evenly onto widest end of each triangle. Bring outside points of triangles down over filling
and tuck under wide ends of dough at center. (Filling will not be completely covered.)
Bake at 350 degrees for 25 to 30 minutes or until golden brown. Serve warm. Serves 6.