Bar-B-Cups -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Bar-B-Cups

Comment on this recipe

Ingredients

3/4 pound lean ground beef
1/2 cup barbecue sauce (your favorite brand)
1 teaspoon dried minced onions
2 tablespoons brown sugar
1 can (8 ounces)) buttermilk biscuits (Texas-size works best)
3/4 cup shredded Cheddar cheese

Instructions

Preheat the oven to 400 degrees. In large skillet, brown ground beef. Drain the grease. Add the sauce, onions and brown sugar. Stir. Separate the biscuits. In a cupcake/muffin pan, press one biscuit into each hole to form a shell. Fill each cup with meat mixture. DO NOT overfill. Sprinkle shredded cheese on top of each cup. Bake for at 400 degrees for 10 to 12 minutes.

Pamela Shrake
Taylor Ridge



Local events heading








  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)