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3/4 pound lean ground beef
1/2 cup barbecue sauce (your favorite brand)
1 teaspoon dried minced onions
2 tablespoons brown sugar
1 can (8 ounces)) buttermilk biscuits (Texas-size works best)
3/4 cup shredded Cheddar cheese
Preheat the oven to 400 degrees. In large skillet, brown ground beef. Drain the grease. Add the sauce,
onions and brown sugar. Stir.
Separate the biscuits. In a cupcake/muffin pan, press one biscuit into each hole to form a shell. Fill each cup
with meat mixture. DO NOT overfill. Sprinkle shredded cheese on top of each cup. Bake for at 400
degrees for 10 to 12 minutes.