Minute Beef Stroganoff -- Quad-Cities Online Recipe Book
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Minute Beef Stroganoff

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1 pound sirloin steak
2/3 cup water
1 can sliced mushrooms, drained
1 envelope onion soup mix
1 cup sour cream
2 tablespoons flour


Cut meat in strips diagonally across the grain. Brown quickly in butter; add water and mushrooms. Stir in soup mix. Heat to boiling. Blend in sour cream and flour; cook until thickened slightly. Serve over hot cooked rice or noodles.

Sue Walsh

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