Chili Enchiladas -- Quad-Cities Online Recipe Book
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Side Dishes:

Chili Enchiladas

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Ingredients

2 pounds ground beef
1 package taco seasoning, divided
3 cans Hormel Chili, no beans
1/2 cup water
1 pound grated Cheddar cheese
1 pound mozzarella cheese, grated
1 package corn or flour tortillas (uncooked)
Taco chips

Instructions

Brown ground beef. Drain and add 1/2 package taco seasoning. Simmer. In large skillet, combine chili with water. Bring to a boil and then lower to warm. Dip approximately 10 to 12 tortillas in chili and set aside. Fill individually with ground beef and a small amount of grated cheeses. Roll and lay in 13x9-inch pan. Pour remaining chili over rolled tortillas. Cover with any leftover cheeses. Bake at 350 degrees for 30 to 45 minutes. Serve with taco chips.

Justine Cuppy
Wilton



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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