Chili Enchiladas -- Quad-Cities Online Recipe Book
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Side Dishes:

Chili Enchiladas

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Ingredients

2 pounds ground beef
1 package taco seasoning, divided
3 cans Hormel Chili, no beans
1/2 cup water
1 pound grated Cheddar cheese
1 pound mozzarella cheese, grated
1 package corn or flour tortillas (uncooked)
Taco chips

Instructions

Brown ground beef. Drain and add 1/2 package taco seasoning. Simmer. In large skillet, combine chili with water. Bring to a boil and then lower to warm. Dip approximately 10 to 12 tortillas in chili and set aside. Fill individually with ground beef and a small amount of grated cheeses. Roll and lay in 13x9-inch pan. Pour remaining chili over rolled tortillas. Cover with any leftover cheeses. Bake at 350 degrees for 30 to 45 minutes. Serve with taco chips.

Justine Cuppy
Wilton




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
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1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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