Appetizers:
Sausage and Egg Burritos
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1 pound sausage, cooked
1 dozen eggs, scrambled
1 onion, chopped
1 green pepper, chopped
2 jalapeno peppers, minced
1 dozen flour tortillas
Salsa
Sour cream, optional
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Combine sausage, eggs, onion, green pepper and jalapeno peppers in skillet and cook for 15 minutes.
Season as desired.
Warm tortillas in microwave for 2 minutes or until warm. Place desired amount of sausage and egg mixture
on each tortilla. Garnish with salsa and sour cream. Fold each tortilla in half and serve.
Teresa Thompson
Moline
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