Harvest Vegetable Soup -- Quad-Cities Online Recipe Book
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Harvest Vegetable Soup

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Ingredients

6 ounces bulk light turkey and pork sausage
1 cup chopped onions
1 cup cut green beans
2 cups diced peeled potato
1 cup diced carrots
2 cups chopped fresh tomatoes with juices
1-1/2 cups water
1 cup chicken broth
Herbs to taste (salt, pepper, garlic

Instructions

Place sausage in Dutch oven; cook 4 minutes, stirring occasionally. Add onions; cook 2 to 3 minutes or until onions are tender. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until green beans are tender.

Pam McMunn
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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