Soups:

Harvest Vegetable Soup

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Ingredients

6 ounces bulk light turkey and pork sausage
1 cup chopped onions
1 cup cut green beans
2 cups diced peeled potato
1 cup diced carrots
2 cups chopped fresh tomatoes with juices
1-1/2 cups water
1 cup chicken broth
Herbs to taste (salt, pepper, garlic

Instructions

Place sausage in Dutch oven; cook 4 minutes, stirring occasionally. Add onions; cook 2 to 3 minutes or until onions are tender. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until green beans are tender.

Pam McMunn
Davenport