Mom's Dried Beef Roll -- Quad-Cities Online Recipe Book
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Mom's Dried Beef Roll

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Ingredients

1 package Buddig dried beef
1 pound American cheese
1 package (8 ounces) cream cheese
1/8 teaspoon garlic powder

Instructions

In top of double boiler, melt together the American cheese and cream cheese. Then add garlic powder to cheeses and mix well. Place large piece of aluminum foil on counter and arrange dried beef slices on top to form a rectangle. Spread cheese mixture over beef, starting in center and work to edges. Pick up edge of aluminum foil and roll up beef completely around cheese. Wrap roll in foil and refrigerate. After roll is chilled, remove aluminum foil and cut roll into slices. Serve with small crackers.

Lynn Reffett
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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