Mom's Dried Beef Roll
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1 package Buddig dried beef
1 pound American cheese
1 package (8 ounces) cream cheese
1/8 teaspoon garlic powder
In top of double boiler, melt together the American cheese and cream cheese. Then add garlic powder to
cheeses and mix well.
Place large piece of aluminum foil on counter and arrange dried beef slices on top to form a rectangle.
Spread cheese mixture over beef, starting in center and work to edges. Pick up edge of aluminum foil and
roll up beef completely around cheese. Wrap roll in foil and refrigerate.
After roll is chilled, remove aluminum foil and cut roll into slices. Serve with small crackers.