Appetizers:

Spinach Dip

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
4 green onions (with tops), sliced
2 medium-size tomatoes, chopped (about 1-1/2 cups)
Bagel chips or crackers, if desired
Rye or sourdough bread

Instructions

Mix all ingredients except bagel chips in medium-size microwaveable bowl. Cover tightly and microwave on medium (50 percent) for 9 to 12 minutes, stirring every 3 minutes, until cheese is melted and mixture is warm. Serve warm with bagel chips or spoon into hollowed-out unsliced loaf of rye or sourdough bread. Cut up removed bread and serve it with the dip along with the chips. Makes 4 cups dip.

Marilyn Null
Erie