Spinach Dip -- Quad-Cities Online Recipe Book
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Spinach Dip

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
4 green onions (with tops), sliced
2 medium-size tomatoes, chopped (about 1-1/2 cups)
Bagel chips or crackers, if desired
Rye or sourdough bread

Instructions

Mix all ingredients except bagel chips in medium-size microwaveable bowl. Cover tightly and microwave on medium (50 percent) for 9 to 12 minutes, stirring every 3 minutes, until cheese is melted and mixture is warm. Serve warm with bagel chips or spoon into hollowed-out unsliced loaf of rye or sourdough bread. Cut up removed bread and serve it with the dip along with the chips. Makes 4 cups dip.

Marilyn Null
Erie



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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