Spinach Balls -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Spinach Balls

Comment on this recipe

Ingredients

2 packages (10 ounces each) frozen spinach
5 eggs, beaten
1/2 cup shredded Parmesan cheese
1 teaspoon garlic salt
2 medium onions, finely chopped
1 tablespoon Accent
1-1/2 teaspoons pepper
3/4 cup butter, softened
2 cups herb stuffing

Instructions

Cook spinach and drain well. Add all other ingredients except stuffing and mix well. Add herb stuffing and mix well. Let mixture set at room temperature 20 minutes. Form into balls and place on cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Makes 60 to 80 balls. Freeze well.

Minnie Larssen
Davenport



Local events heading








  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


(More History)