Kellogg's Honey Mix
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"Hint: I make a double batch and use my roaster pan. This works great in the winter and dry weather. It
tends to get tacky in humid weather."
1/3 cup margarine
3/4 cup brown sugar
1/4 cup honey
1 teaspoon vanilla
6 cups Kellogg's Crispix
1 cup mini pretzel twists
1 cup salted mixed nuts or cashews
In a saucepan, melt margarine, sugar and honey. Bring to a rolling boil; continue to boil on medium heat for
5 minutes without stirring. Remove and add vanilla.
Mix cereal, pretzels and nuts together. Spray a 13x9x2 pan with cooking oil spray. Pour sauce mixture over
cereal mixture in pan and stir gently.
Bake at 250 to 300 degrees for 1 hour. Stir every 15 minutes. Cool on wax paper sprayed with cooking