Appetizers:

Kellogg's Honey Mix

Comment on this recipe

"Hint: I make a double batch and use my roaster pan. This works great in the winter and dry weather. It tends to get tacky in humid weather."

Ingredients

1/3 cup margarine
3/4 cup brown sugar
1/4 cup honey
1 teaspoon vanilla
6 cups Kellogg's Crispix
1 cup mini pretzel twists
1 cup salted mixed nuts or cashews

Instructions

In a saucepan, melt margarine, sugar and honey. Bring to a rolling boil; continue to boil on medium heat for 5 minutes without stirring. Remove and add vanilla. Mix cereal, pretzels and nuts together. Spray a 13x9x2 pan with cooking oil spray. Pour sauce mixture over cereal mixture in pan and stir gently. Bake at 250 to 300 degrees for 1 hour. Stir every 15 minutes. Cool on wax paper sprayed with cooking oil.

Karen Urick
Prophetstown