Flaked Crab Bagels -- Quad-Cities Online Recipe Book
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Appetizers:

Flaked Crab Bagels

Comment on this recipe

"Serve on bagels or croissants. Makes a nice hors d'oeuvre by using mini- bagels, mini-croissants or cream puffs."

Ingredients

1/2 pound fake flaked crab
1 package (8 ounces) cream cheese
1/4 teaspoon Worcestershire sauce
1/2 to 2/3 teaspoon Tabasco
1/4 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon white pepper

Instructions

Add Worcestershire sauce, Tabasco, salts and pepper to cream cheese; beat until blended. Fold in the crab. Chill 2 to 3 hours before serving.

Anne Jackson
Bettendorf



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