Leta's Braunschweiger Ball' -- Quad-Cities Online Recipe Book
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Leta's Braunschweiger Ball'

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Ingredients

1 pound braunschweiger
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon pickle relish
4 ounces cream cheese, softened
Frosting:
4 ounces cream cheese, softened
1 tablespoon prepared mustard

Instructions

To prepare frosting: Stir prepared mustard into 4 ounces cream cheese and set aside until last. To prepare ball: Soften meat and 4 ounces cream cheese together in large bowl. Then thoroughly mix Worcestershire sauce, onion and relish into meat and cheese. Chill mixture until firm and form into ball shape. Remove from bowl and frost with cream cheese/mustard mixture. Chill until served with crackers of any kind.

Don Reffett
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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