Appetizers:

Leta's Braunschweiger Ball'

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Ingredients

1 pound braunschweiger
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon pickle relish
4 ounces cream cheese, softened
Frosting:
4 ounces cream cheese, softened
1 tablespoon prepared mustard

Instructions

To prepare frosting: Stir prepared mustard into 4 ounces cream cheese and set aside until last. To prepare ball: Soften meat and 4 ounces cream cheese together in large bowl. Then thoroughly mix Worcestershire sauce, onion and relish into meat and cheese. Chill mixture until firm and form into ball shape. Remove from bowl and frost with cream cheese/mustard mixture. Chill until served with crackers of any kind.

Don Reffett
Moline