Leta's Braunschweiger Ball' -- Quad-Cities Online Recipe Book
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Leta's Braunschweiger Ball'

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Ingredients

1 pound braunschweiger
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced onion
1 tablespoon pickle relish
4 ounces cream cheese, softened
Frosting:
4 ounces cream cheese, softened
1 tablespoon prepared mustard

Instructions

To prepare frosting: Stir prepared mustard into 4 ounces cream cheese and set aside until last. To prepare ball: Soften meat and 4 ounces cream cheese together in large bowl. Then thoroughly mix Worcestershire sauce, onion and relish into meat and cheese. Chill mixture until firm and form into ball shape. Remove from bowl and frost with cream cheese/mustard mixture. Chill until served with crackers of any kind.

Don Reffett
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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