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8 cups popped popcorn
1/4 cup margarine
3 tablespoons corn syrup
1/2 cup sugar
1 package (3 ounces) gelatin, any flavor
Heat margarine and corn syrup; stir in sugar and gelatin. Bring to a boil. Reduce heat to low; simmer 5
minutes. Pour syrup over popcorn tossing to coat.
Spread popcorn on 15x10-inch pan lined with foil. Bake at 300 degrees for 10 minutes. Cool. Remove
from pan and break into pieces.