Green Olive Spread -- Quad-Cities Online Recipe Book
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Green Olive Spread

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Note: May substitute low-fat or Neufchatel cheese for cream cheese.

Ingredients

2 packages (8 ounces each) cream cheese, softened (See note)
1/2 cup grated Parmesan cheese
2 tablespoons prepared horseradish
2/3 cup chopped pimiento-stuffed green olives
2-1/2 ounces to 5 ounces dried beef, cut into 1/4-inch size pieces

Instructions

Blend cream cheese, Parmesan cheese and horseradish until well mixed. Stir in green olives. Using a spatula or wax paper, form into a ball. Cover and chill several hours or overnight. Roll in finely cut dried beef and set on platter. Serve with crackers.

M.M. Griffith
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)