Pumpkin Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Pumpkin Dip

Comment on this recipe

Serve on ginger cookies or pumpkin bread. "My kids like it on graham crackers."

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup powdered sugar
1 can (15 ounces) pumpkin
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 carton (8 ounces) frozen whipped topping, thawed

Instructions

Combine cream cheese and powdered sugar. Add pumpkin and spices. Lastly mix in the whipped topping

Sandy Freddy
Atkinson



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