Crab Dip -- Quad-Cities Online Recipe Book
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Main Dishes:

Crab Dip

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Ingredients

1 package (8 ounces) cream cheese, softened
8 to 10 ounces imitation crab, chopped
2 teaspoons lemon juice
3 tablespoons prepared cocktail sauce
1/4 to 1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup finely chopped celery

Instructions

Place all ingredients in 2-quart bowl; blend thoroughly. Refrigerate at least 2 hours before serving. Serve with snack crackers or cocktail rye. Variation: Add 8 ounces of sour cream. Makes excellent veggie dip.

Ellie Davis
Rock Island


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  Today is Tuesday, June 18, the 169th day of 2013. There are 196 days left in the year.
1863 -- 150 years ago: Fanatics have grown wonderfully civil since the president snubbedthem by revoking Burnside's infamous attack upon the freedom of the press.
1888 -- 125 years ago: The Interstate baseball league has collapsed, leaving Davenport'sleading team without a league connection.
1913 -- 100 years ago: Passengers were stunned yesterday when lightning struck a LongView street car at 9th Ave. and 25th St.
1938 -- 75 years ago: X-ray examinations today traced the trouble with Dizzy Dean's$250,000 pitching arm to a pulled muscle back of his right shoulder blade.
1963 -- 50 years ago: Radio station WQAD in Moline is being considered by the NationalCivil Defense Office for selection as a "secured communication center" Mrs. Gault,executive deputy director of the Moline Civil Defense unit reported today.
1988 -- 25 years ago: "Marketplace 29 A.D." an unusual vacation Bible school programthat will allow children to live three days as people did during the Bible Times June 21-23. The three day program, is a joint project of Aldersgate and Bethel-Wesley UnitedMethodist churches.






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