Sugar Crisp Peanuts -- Quad-Cities Online Recipe Book
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Desserts:

Sugar Crisp Peanuts

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Ingredients

1 cup sugar
1/2 cup water
2 cups shelled raw peanuts

Instructions

Mix sugar and water. Boil to dissolve sugar and add peanuts. Boil over medium heat until sugar crystalizes and there is no syrup left. Spread mixture on ungreased cookie sheet. Place in preheated oven at 350 degrees for 20 minutes, stirring every 5 minutes. Let cool.

Lynette Harms
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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