Melon and Meat Balls
Comment on this recipe
"This easy appetizer looks and tastes good anytime of the year. Its combination surprises the taste buds,
"Melon ball scoops are readily available in every produce section in all supermarkets, cheaply priced!"
Note: "Scooped-out melon halves may be used to serve the prepared balls. Great conversation dish."
1 large cantaloupe
1 large honeydew melon
3 ounces light, low sodium ham or turkey, thinly sliced
Cut melon into halves and scoop out pulp into balls, utilizing a melon ball scoop.
Cut meat slice into 1-inch wide strips. Wrap strip of meat around each melon ball and secure with cocktail
or toothpick. Chill prior to serving.