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Note: Can be made ahead and refrigerated on cookie sheets before baking.
1/2 cup Miracle Whip
1 tablespoon finely chopped onion
Cocktail rye bread
Swiss cheese slices
Mix Miracle Whip and onion and spread on slices of cocktail rye. Cut Swiss cheese slice in quarters and
put one quarter on each bread round. Bake at 350 degrees until cheese starts to melt.